menu

did you know that a whole chicken can be cut into 12 pieces (not including the neck)? which means i can divide one chicken into three meals. :)

hay! the things you learn while being a maybahay.

i wrote down our menu for the whole week. here it is:

monday:
bfast: tocino (homemade - ginawa ko ito!), sunny side up, fried rice
lunch / baon: porkchop
dinner: dine out

tuesday:
bfast: beef tapa slices, scrambled egg with tomatoes, fried rice
lunch / baon: chicken afritada
dinner: fried tilapia, ginisang pechay

wednesday:
bfast: palm corned beef, sunny side up, fried rice
lunch / baon: sandwich for me; no baon for jojie
dinner: porkchop, squash with alugbati

thursday:
bfast: chesedog, omelette (with onion, tomatoes, cheese, bell pepper), fried rice
lunch / baon: adobo
dinner: fried chicken, garden salad

friday:
bfast: adobo, scrambled egg, fried tomatoes, fried rice
lunch / baon: chicken curry
dinner: kardillong tilapia


so far, nasusunod ko naman yang menu, except this morning when i ran out of time at hindi na ako naka-prepare ng fried rice. pero masarap naman yung chicken afritada ko na kanina ko rin lang umaga ginawa (at least accdg to my husband dearest) so okay na rin. 4:34 ako ng umaga gumising kanina! haaay! antok na antok pa ako ngayon! :)